There’s this thing called ”Gelatin”it’s derived from the collagen inside animal’s skin and bones,”Gelatin” can be found in sour cream,jello,gummy candies,pop tarts,jams,cream cheese,margarine,juices,candy corn and some beers.”Gelatin” is a mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, boiled crushed horn, hoof and bones, connective tissues, organs and some intestines of animals such as domesticated cattle, chicken, horses, and pigs.”Gelatin is used to make the shells of paintballs and is used in nail polish remover and in some makeup.Gelatin is just one example of hundreds of disgusting things that the FDA alouds to be put into food,Here are some other examples.
”Red #40”It is ground up beetles,”Red #40” can be found in meat,sausages,alcoholic drinks, bakery products and toppings,food dyes,ice cream, candy[skittles,gummy bears,fruit roll ups,sour patch kids,airheads,etc], yogurt, juices, sauces,cookies, desserts, icings, pie fillings,bottled cherries,soda and some cheeses.”Red #40” can also be called Carmine,Cochineal and Crimsonlak all of those contain beetles,none of which is safe for vegetarians or vegans.”Red#40” is also in fabric and cosmetics.
”Rennet”It’s the lining of a calf’s stomach,”Rennet” can be found in Cheese,however most cheeses in the USA is not made with ”Rennet’,”Rennet” is not safe for vegetarians,but Microbial/vegetable rennet is.A way to verify that the ”Rennet” is not from animal is to look for a kosher symbol.
”Stock”it’s made from veal,beef anf chicken bones,The flavour of the ”Stock comes from the cartilage and connective tissues in the bones.
”Lard”it’s pig fat.it is simply the fat tissue of a pig,it is used in cooking and baking.
”Pepsin” it’s a cotting agent from pigs stomachs,”Pepsin is used in cheese and vitamins.
”Urea”comes from urine and other bodily fluids,”Urea is used to brown baked goods,like pretzels.
Fact-A 